Al Taylor, Owner, Country Meadow Meats - read more

ABOUT THE BREED:
Gelbvieh were developed in the three Franconian districts of the Northern Bavaria region of Germany in the early 19th century. The "red-yellow Franconian cattle" were developed from several local strains including the Celtic-German Landrace and Heil-Brown cattle. Thus, with stringent sire testing and planned mating programs, Gelbvieh were moulded into a superior dual purpose animal for beef and milk production.

Gelbvieh were selected for carcass traits: length of loin, leanness, early growth and maturity. In Europe, there were far fewer cattle per farm unit and close contact with farm animals ensured that docility and longevity were also part of this formula. All of this, in a golden brown, totally pigmented animal with dark hooves and genitalia. (Pigmentation is a trait which is now believed to reduce problems associated with soft hooves, sunburned udders and cancer eye.) Gelbvieh animals also adapt to most range or climatic conditions.

In addition, Gelbvieh were required to have outstanding maternal traits: fertility, excellent mothering instincts, good udders and prolific milk production. Gelbvieh females meet these requirements and excel in early puberty, quick re-breeding, high milk production, well-developed, structurally correct udders with pigmented teats, strong legs and feet to give them longevity. They will produce a live calf with minimum calving difficulty, and produce high weaning weights every year.

In 1972, the first Gelbvieh genetics were imported into Canada when the Gelbvieh bull, Flag (CGA No. 1) arrived from Germany.

Gelbvieh are currently the sixth largest beef breed in Canada, registering over 3,500 head of animals annually with more than 300 active members in the Canadian Gelbvieh Association.

Thanks to Canadian Gelbvieh Association for breed info

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